Welcome to HappyCow!
Join the largest vegan and vegetarian community in the world.
Please enter the email address used to register your account, and we will email you instructions to reset password.
If you are having difficulty with this process, please contact us
Not a member?
Loading...
18 Photos
Miso dashi soup with a rose of rammenas stuffed with slow cooked kohlr…
Amuse: Chinese cabbage dumpling (vegan)
Christmas porchetta made from celeriac, with fennel salad on the side …
Amuse: light rice madeleine with marinated strawberry (vegan)
Amuses: pani puri (vegan) shakshouka egg (vegetarian) tabbouleh ta…
Amuse: Japanese style fondant potato with potato skin chips (vegan)
Thai curry with a courgette rose stuffed with celeriac (vegan)
Dessert: vanilla poached pear with vanilla ice cream, a blanket of pea…
Amuse: cheese croquettes with veganaise (vegan)
Dessert: pancake filled with pine apple coulis, finished with grilled …
Nase Dengaku: japanese coinfit aubergine stuffed with smoked mushrooms…
Slow cooked fennel bulb on top of slow cooked kohlrabi, finished with …
Marinated tomatoes with shiso (vegan)
amuses: fried springrolls with peanut noodles (vegetarian) carrot d…
Pumpkin dumplings in a thai pumpikin sauce, finished with mushrooms an…
White asparagus on a cheesecake paired with smoked mushrooms and a whi…
Dessert: Crema catalana with blood orange sorbet and fresh blood orang…
Mapo tofu : tofu in a spicy and numbing sauce (vegan)
Loading image, please wait..
Loading image, please wait..