Serves meat, vegan options available. A modern interpretation of traditional Vietnamese cuisine. Offers a separate vegan menu. Warm and comfortable setting. There is a bar area at ground level with one large group table. The bulk of the seating is on the second floor. Open Mon-Thu 11:00am-9:00pm, Fri-Sat 11:00am-10:00pm, Sun 11:00am-9:00pm.
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340 King St, Charleston, South Carolina, USA, 29401
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Last update on 08 Jun 2024 by ShaneMcDaniel
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Added by PDXTom on 26 Sep 2013
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29 Reviews
First Review by PDXTom
itzLaurenR
Points +234
Good Vegan & Asian -- at the Same Time! - Edit
I really appreciate the separate vegan menu and the sleek atmosphere. I chose a salad with an amazing variety of goodness: lettuce, cucumber, sprouts, pickled carrots, lots of cilantro, sauteed tofu & onions, cold vermicelli, and an edamame spring roll to boot. My husband enjoyed a spicy udon dish. A ginger julep rounded out the highly satisfying meal. Good show!
Read morePros: knowledge of veganism
Cons: a splurge by my standards
Guest
PDXTom
Points +63
A gem in a vegan food desert - Edit
CO is a real gem. Fantastic wait staff who make a gazillion trips up and down the stairs each night yet remain cheerful, attentive and responsive. The decor is sparse, modern yet warm and comfortable, offering a variety of seating from large tables with benches to small tables with chairs.
Read moreThe food is perfectly executed and represents a modern interpretation that carefully preserves-and respects- traditional Vietnamese flavors and textures.
In particular, we appreciated the separate Vegan menu, which had a great list of options. We tried all the small dishes (tofu buns with crispy tofu, pickled cucumber and carrots, cilantro, crispy edamame; the spring roll with mixed vegetables, lettuce bed, ginger miso; and the lemongrass tofu spring roll with herbs, vermicelli, bean sprouts, peanut sauce). We then shared the yakisoba, which was made with rice noodles, tofu, cabbage, carrots, onion, zucchini, garlic, and sweet mirin soy sauce. Everything was excellent.
The have a very thoughtfully selected wine and beer list and a full bar with a variety of specialty drinks.
And they deservedly were awarded the best 2012 International Restaurant by the Charleston Food Bloggers (http://www.charlestonfoodbloggers.com/).
Pros: Vegan menu, Excellent food and service, Great ambience
veggiemotogirl
Thanks for this great review. We went there based on your review, and; we were not disappointed! We ordered the lemongrass tofu spring rolls, the com chien and the yakisoba. All were excellent. I asked for hot sauce, and the waitress brought two house-made amazing sauces. We will definitely return on our next visit to Charleston!
Read moreGuest
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