After an evening watching the sunset atop Marina Bay, we wandered to a place that stayed open a bit later. With a 10 PM closing time and easy access via Bugis MRT, Clover ticked all the boxes.

We were greeted with two menus upon arrival: one Chinese and the other Japanese. Although we ate Chinese, it was a pleasant surprise to have options from both cuisines.

As the time approached 9 PM, there were only about half a dozen people in the restaurant, allowing us to be served quickly and efficiently.

We started with a mixed platter, which gave us the chance to try a variety of options. Everything was good, although I wouldn’t choose the cold option again.

For the main course, we had sweet and sour pork, which had lots of pineapple and green pepper, and Mapo tofu, served on a flaming unit that kept it tasty and hot. Lastly, we enjoyed a spicy tofu and minced meat dish that reminded me of Spicy Moon in NYC.

Overall, Clover is a great option with plenty of space, comfort food, and good service. You won’t be disappointed.