Lacto
Ovo
Take-out
Asian
Malaysian
Non-veg
Serves meat, vegan options available. Malaysian restaurant in the city centre. Has lots of clearly labelled vegetarian and vegan vegetable and tofu dishes. Open Mon 12:00-21:30, Tue-Fri 12:00-22:00, Sat 12:00-23:00, Sun 12:00-22:00.
© OpenStreetMap contributors
-
6-10 Leazes Park Rd, Newcastle Upon Tyne, England, NE1 4PF
-
Loading...
-
- Wheelchair accessible
- Accepts credit cards
-
-
Last update on 13 May 2022 by Guest
Update business info -
Are you the owner?
Claim this business -
Added by KateEmmett on 13 May 2022
-
-
4 Reviews
First Review by KateEmmett
JasiTingTing
Points +1224
Spicy flavoursome lunch - Edit
Nipped out for a bit of lunch at Chilli Padi.
Read moreVery quick service, salt n chilli are really moreish.
Salt n chilli enoki mushrooms
Salt n chilli tofu
Tofu mee Goreng with flat rice noodles
Ma po tofu (no meat) with rice
Fresh soya milk
Coke
They could improve by using Vegan label so customers wouldn’t have to check each dish can be made vegan.
Pros: Tasty, spicy, bit of a kick, Friendly staff, Buzzing atmosphere
Guest
DazFretwell
Points +228
Great Food - Edit
What a find. Lovely Malaysian food for lunch. They were able to make changes to the vegetarian dishes to remove the egg to make them vegan. Food came within 5 minutes of ordering, freshly cooked and steaming hot. Reasonable prices and very generous portions. Will 100% come back to the Chilli Padi
Read morePros: Noodle and tofu dishes , Friendly knowledgeable staff
Guest
deadpledge
Points +13311
Spice up your life - Edit
Myself and my wife had a fantastic meal here, where we ordered the salt and chilli deep fried enoki mushrooms, Thai style bean curd, mixed vegetables in Rendang sauce with jasmine rice and the buddha delight. The enoki mushrooms were exquisite and so moreish, while the Thai style bean curd was perfectly cooked and spiced with a delicious sauce. Onto the mains and the buddha delight, which consisted of tofu strips, black fungus and mixed veg with glass noodles was quite simply stunning with such depth of flavour, while the mixed veg in Rendang sauce was aromatic and packed full of flavour with a real spice kick; certainly not for the faint hearted! One really important thing to mention is that you must state vegan when ordering, as the enoki mushrooms for example are coated in egg wash. We requested all dishes to be made made vegan and the chef was happy to do so. Staff and ambience are excellent and we cant wait to visit again.
Read morePros: Fantastic food, Staff , Vibe
Cons: Must state vegan
Guest
KateEmmett
Points +4068
Very tasty Malaysian food - Edit
Absolutely love the tofu and French beans dish. Remember to ask for a vegan version of veggie dishes (clearly marked with green leaf symbol)
Read moreGuest
For Members
Why was my review removed? Guidelines for writing a review View our privacy policyFor Business Owners
Claim this business See inaccurate information? Submit an update here Link to this page from your site See an unfair review? View full terms & conditionsThis page has been viewed 2359 times.