Vegan-friendly
Ovo
Chinese
Asian
Malaysian
Vegetarian Malaysian restaurant offering mostly vegan dishes, including noodle dishes, curry, ferns (paku), and some Chinese dishes. Vegans make sure to specify no egg. Open Mon-Tue 10:00am-3:00pm, 5:00pm-10:00pm, Fri-Sun 10:00am-3:00pm, 5:00pm-10:00pm. Closed Wed and Thur.
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Section 17, Stall No 7 (at Jalan17/21), Petaling Jaya, Malaysia, 46400
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Last update on 25 Oct 2020 by JimmySeah
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Added by pauldub on 26 Mar 2019
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4 Reviews
First Review by pauldub
znarl
Points +888
Amazing inexpensive foods - Edit
Bit tricky to find but well worth the visit. The food is amazing but inexpensive. Staff are all business but efficient and busy. Can buy drinks from a separate business. Location gets busy with hungry locals and it doesn't seem like many tourists visit, a shame. Really is worth it for the food. Is a very small stall in a small building.
Read morePros: Great menu, Inexpensive , Interesting location
Cons: Hard to get to location
Guest
SoyStina
Points +3910
Vegetarian Food Court Stall - Edit
This place has nice vegetarian/vegan food. Affordable prices. In a food court.
Read morePros: Vegan friendly , Affordable
Guest
DannyKoh
Points +40
Cheap and good - Edit
Food court environment but nice as compare with restaurant.. Can try
Read morePros: Nice food
Cons: No air cond
Guest
pauldub
Points +304
Awesome food, prices and portions - Edit
Chef Wong occupies a tiny stall in a small food court by the Section 17 flats (closer to the Rothmans intersection, not the Islamic University). What they lack in flash is more than compensated for by the great food, generous portions and reasonable prices.
Read moreI love their super flavourful asam laksa (round rice noodles in tangy tamarind-fish broth with mock fish strips, julienned cucumbers and pineapple, and garnished with fresh chillis and mint). This is the best version I've had in town. Another favourite is their Hainanese chicken rice. The soy chicken very closely replicates the flavour and texture of the conventional version. Their char siu (BBQ pork) is also good. The rice is cooked in a flavoured broth, certainly a cut above the plain white rice typically used at other places. I've tried the lor mee (noodles in a vinegary sauce) ordered by my friends and it's tasty, too.
Of their a la carte dishes, I've had the excellent paku belacan (ferns in spicy imitation shrimp paste) and pork in vinegar sauce, the only mediocre dish I've had here so far. All their meals come with complimentary soup, usually a light winter melon broth.
Keep in mind that they're closed Wednesdays and Thursdays. On their days of operation, they close between 3:00 - 5:00 PM. Most of the dishes are vegan so there are plenty of options to choose from. Just ask the staff which dishes contain eggs. This place is a gem, so go support them!
Pros: Mostly vegan menu, Friendly and helpful staff, Good food at great value
Guest
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