Lacto
Ovo
Beer/Wine
Take-out
Mexican
Non-veg
Serves meat, vegan options available. Coastal Mexican restaurant in Wynn Hotel. Vegan dishes include chile relleno filled with Impossible meat, cashew ricotta stuffed enchiladas, squash tamal, cucumber jicama salad, chips & guacamole, green rice, frijoles and horchata tapioca pudding for dessert. Open Wed-Thu 5:30pm-10:30pm, Fri 5:30pm-11:00pm, Sat 10:30am-11:00pm, Sun 10:30am-10:30pm. Closed Mon & Tue.
1 Review
First Review by VeganCookieLover
VeganCookieLover
Points +3060
Creative Mexican Cuisine - Edit
Casa Playa has become our new favorite restaurant at Wynn, after Sinatra killed its separate vegan menu and service, once attentive and friendly, became abrupt and rushed. We started with the housemade guacamole, thick and slightly chunky, and served with crispy tortilla chips (I love that they’re not oily) and three types of salsas. The squash tamal is tender with mole verde and Thai basil. The Maitake Mushroom is another delicious appetizer with mushrooms covered in mole blanco and sprinkled with roasted pine nuts. The vegan ricotta enchilada, with cashew cream and salsa roja, is my favorite entree. The chile roasted eggplant is buried in cabbage and arugula in a tangy vinaigrette. I didn’t care for the chile relleno because it’s filled with Impossible ground beef. The horchata rice pudding is a work of art crowned with a nest of sugar threads and tiny flowers.
Read morePros: Imaginative dishes , Great service , Ambience
Cons: Needs more vegan desserts
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