Serves meat, vegan options available. New American fine dining near Ocean Point with a "Practical Veganism" entree on the menu consisting of baba ghanoush and tapenade. Salads and pizza served Thursdays can be made vegan by omitting cheese. Chef-owner welcomes requests. Majority of the menu is gluten-free. Sunday brunch menu does not have vegan options. Open Tue-Sat 5:00pm-9:00pm.
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388 Ocean Point Rd, East Boothbay, Maine, USA, 04544
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- Outdoor seating
- Wheelchair accessible
- Accepts credit cards
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Last update on 02 Jul 2023 by kdlaws
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Added by Sarah P on 14 Jun 2017
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2 Reviews
First Review by Sarah P
ACCVeg
Points +1352
Fine vegan option in an area of not many - Edit
Nice local place off the beaten path. I was lured in because they have one vegan dish called “Practical Veganism” and for some reason I liked the sound of that. It was served on a fairly large platter and had some interesting elements. Could have used a little more hardiness - only had white rice as a grain, no beans or tofu to give that heft. It was pretty good and did the job. Also ordered a side salad without the animal products and they were accommodating about adding elements from other salads (cornbread croutons, walnuts) and had a balsamic vinaigrette. All in all a good deal and nice to be able to go out so where in an area that is otherwise saturated with sealift options.
Read morePros: Maine vibe , Friendly and accommodating staff
Cons: Only one vegan option
Guest
Sarah P
Points +8720
yummy and filling - Edit
I ate at the Carriage House Friday night, and the restaurant was quite busy with locals out with families and friends; we were able to get a same-day reservation for 2 at 7:15.. We ate downstairs, which was very loud, it was hard to hold a conversation over the noise. I popped upstairs to check out the bar area. It was much quieter upstairs, and felt very relaxed; I will definitely request upstairs when I return. The host and server were super friendly and helpful.
Read moreI ordered the roasted beet salad without the cheese, and the Practical Veganism entree. The salad was fit to be a meal, but I was hungry and managed to eat the salad and the entree. Both were delicious and attractively presented. These were the only two items that were easily vegan on the menu, but the chef/ owner told me he is happy to accommodate special requests. Other salads and pizza without cheese can be made vegan.
We will definitely return this summer. The food quality and upstairs ambiance were superb. The one vegan entree is worth the return visit.
Pros: quality vegan menu entree, accommodations are welcome, local favorite
Cons: only one vegan choice, downstairs dining room is loud , pricey- but filling
Guest
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