Lacto
Ovo
Indian
Beer/Wine
Delivery
Take-out
Asian
Catering
Fusion
Honey
Parsi
Non-veg
Serves meat, vegan options available. Family-owned restaurant featuring Indian and Parsi cuisine. Vegan dishes can include dosa, okra foogath, daal tadka, Keralan potato bhaji, papad selection with house-made chutneys & pickle, green papaya & mango salad, sorbets, and ice cream. Has vegan specials, as well as dishes that can be made vegan on request. Open Tue 17:00-22:00, Wed-Sat 13:00-22:00.
1 Review
First Review by RichardⓋMolyneux
RichardⓋMolyneux
Points +1634
Todiwala's Tempting Tidbits - Edit
It was lovely to meet Pervin, wife of (and co-owner with) chef Cyrus Todiwala OBE DL, they clearly know how to craft tasty dishes. We enjoyed the papad selection, with chutneys they also sell in jars, the dosa, and a jackfruit kofta curry with kerala paratha from the specials board. Upstairs is Mr Todiwala's Academy, which offers cooking master classes, and a private dining space on the mezzanine.
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