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43 Photos
Pad prig khing (spicy long beans with tofu)
Papaya salad, amazing and spicy
Steamed dumplings (optional fried)
Pad Thai with veggie shrimp
Pad Chili Jam with “pork"
Laab “chicken"
All vegan menu during soft opening
Cozy interior
Chef recommendations
Beverage menu
Kung Pao chicken
Golden Bags Wontons
Thai limeade (fresh)
Front
Dining
Gold bags
Basil rice
Shrimp are really good plain.
Pepper beef lunch special
Pork wontons, dipping sauce amazing on the shrimp.
Salad
Egg roll
Stopped by here for lunch on our way home, on a road-trip .
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