Serves meat, vegan options available. Korean food chain restaurant that serves alcohol as well. Many dishes can easily be made vegan by omitting egg or cheese and choosing tofu from the protein options. Also has a handful of vegan appetizers, sides, and a salad. Tofu can be swapped for meat in most dishes. Vegetable potstickers, edamame, and pickled radishes are vegan for appetizers. Bibimbap, house fried rice, bull dak, and japchae can all be made vegan quite easily. Open Tue-Thu 11:30am-9:30pm, Fri-Sat 11:30am-10:30pm, Sun 12:00pm-9:30pm. Closed Mon.