Vegan
Beer/Wine
Take-out
German
Bavarian
Laid back vegan restaurant with a Bavarian tavern atmosphere est. Dec 2013. Serves Bavarian comfort food like kaiserschmarrn, schnitzel, and mushroom ragout. Also has burgers, salads, and a range of desserts. Note: Advance bookings recommended, because the restaurant gets very busy at peak dinner times. Open Mon-Fri 17:00-23:30, Sat 12:00-23:30, Sun 17:00-23:30.
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- Outdoor seating
- Accepts credit cards
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Last update on 24 May 2023 by misabella
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356 Reviews
First Review by SandraSchwobi
phil0s0phiert
Points +169
Delicious Food - Edit
If you are visiting Munich, this restaurant is a must! Amazing food, nice ambience and very friendly staff.
Read moreGuest
BGG86
Points +325
Great typical Bavarian food - Edit
If you are looking for typical Bavarian foos this is the place to go!
Read moreI had the duck with beer sauce, red cabbage and potato dumpling and it was delicious.
Guest
_Johnny_
Points +621
Knotenpunkt der Hoffnung! - Edit
Oft sehr voll, auch mit vielen nicht Veganern. Das gibt einem Hoffnung. Erfreulich, dass nach ein paar Besuche ich meine alte Bewertung ändern möchte. Von der alten unfreundlichen Garde war nix mehr. 🥰👍
Read moreUpdated from previous review on 2022-05-22
Pros: Richtig gute Küche 😋, aktivistische Ambiente ❤️🐽
Cons: Teilweise kleine Portionen, viel fettiges Essen (Burger, Schnitzel, etc.)
Guest
blacknroses
Points +6757
Used to love it - Edit
- Food depend on which you choose - the schlutzkrapfen is such a small portion which left me hungry and payed 15 euros. The Bohdi Pfanderl is hug, filling and really good for 19 euros.
Read more- a few outside seats are available
- nice decorated restaurant
- recommended for the pfanderl
Updated from previous review on 2022-12-03
Guest
reading_magda
Points +380
Bayrisch in Vegan - Edit
Endlich vegane Käsespätzle! Sind sehr zu empfehlen. Gyros und Nachtisch war ebenfalls sehr lecker - werde wieder mal vorbeischauen!
Read moreBesuch Nr. 2:
Vorspeise, Hauptspeise & Nachspeise gegönnt. Wieder unglaublich lecker!
Reservierung empfohlen
Updated from previous review on 2022-01-10
Pros: Rein vegan, Keine langen Wartezeiten
Guest
n99
Points +965
Veganes bayrisches Wirtshaus - Edit
Ein bayrisches Wirtshaus, das vegane Träume wahr werden lässt. Sowohl in der Atmosphäre als auch vom Essen steht dieses Lokal einem nicht veganen in nichts nach. Die Auswahl ist abwechslungsreich und bietet für alle Geschmäcker etwas. Das Essen ist unglaublich lecker! Eine absolute Empfehlung!
Read moreGuest
johannes_1899
Points +1149
Empfehlenswert - Edit
Sehr leckeres veganes bayerisches Essen
Read moreGuest
maggsd
Points +2096
Great for south german cuisine veganized - Edit
I highly can recommend this place if you want to try out German cuisine or if you desiring something hearty.
Read moreReservation recommended.
Cons: Sometimes slow service
Guest
denisj
Points +22
Totally vegan. - Edit
I loved it. Absolutely delicious. Great atmosphere
Read moreGuest
Saksalainen
Points +295
Bavarian vegan food - Edit
If you want to eat Bavarian food but vegan this is the place to be. Amazing dishes and also cocktails. Always pretty full, better call and reserve a table.
Read moreUpdated from previous review on 2022-10-23
Pros: Vegan Bavarian food like duck, schnitzel
Cons: A bit expensive
Guest
rivermun
Points +67
They forgot about us. Food was decent - Edit
We were literally forgotten. Even the server seemed to feel bad about it.
Read moreWe order an entrée – the cheese platter. Do not bother ordering the cheese platter. It's literally just Violife cheese cut into cubes – the Parmesan and the Greek version. I was expecting more creativity. There was a vegan Obatzda included, which was fine, but nothing overall impressive. Paying 13€ for a couple of pieces of Violife and a little blob of vegan Obatzda? LOL. There's an Edeka across the street – if I wanted Violife I could've simply gotten it. The salad that came with it actually had a very delicious sauce, though.
After we got our entrée... nothing. We waited, and waited, and asked the server twice, I believe. Unironically, we probably waited 1h for our food. The food itself was decent (obviously by then only mind-blowing food would make it up for us). The Schlutzkrapfen quantity, though, was laughable, really. I had to let my friend eat some of my food, since he was obviously hungry after only being given 5 pieces of stuffed pasta. I got the Tempeh Rouladen, which was pretty good.
We obviously will not be going back since we were forever traumatized from this visit.
Pros: the main dishes are tasty
Cons: laughable cheese platter, quantity/price ratio not the greatest, had to wait 1h+ for our food
Guest
SophiaMee
Points +165
Very creative Bavarian Restaurant - Edit
The food was very good! It is not cheap but the portions are very huge, so no one has to leave hungry.
Read moreThe restaurant doesn't offer the classical vegan dishes like falafel and curry but Bavarian "classics" , many different burgers, gyros and nice deserts like kaiserschmarrn (scrumbled pancakes) and Germknödel. The only downside is that the dishes are mostly quite heavy in my opinion. I had the gyros salad and felt pretty full afterwards. So I really didn't feel like having a desert (not even a shared one), even though I was really excited about trying the Germknödel... And since you only have a certain time slot we could not wait until there is new space in our stomach :(
Everyone was very satisfied, even my non-vegan (and actually very vegan-sceptical) friends.
It is also worth mentioning that they have a lot of nice drinks - also non alcoholic - like fresh ginger tea. I'll definitely come back soon!
Updated from previous review on 2022-10-06
Pros: Bavarian Dishes , Nice Atmosphere of a modern Bavarian "Wirtshaus" , Nice Service
Cons: You can't sit as long as you like, Expensive , Mainly "heavy" dishes
Guest
Marekk4
Points +776
Good (mostly) bavarian style food - Edit
I‘ve been here several times for dinner and I have to say that it is one of the best vegan restaurants in munich. Great tasting bavarian style food options. Would recommend ordering the „pfanderl“ as a vegan alternative to typical „schweinsbraten“. For dessert try the mousse au chocolate: 10/10. They even sometimes offer a special menu ok special occasions like valentines day.
Read moreUpdated from previous review on 2021-09-07
Guest
clarisvegan
Points +106
Vegan heaven - Edit
We had onion rings, chili cheese nuggets, the duck and the beyond meat burger. My first seitan duck and I loved it. Especially the sauce tasted so delicious. The restaurant was very busy and therefore it was noisy.
Read moreGuest
Fruity_Hannanas
Points +381
Sehr lecker und tolle Auswahl - Edit
Einfach super, wenn man von der ganzen Karte alles auswählen kann. Alles was wir probiert haben hat uns super geschmeckt. Der Service war freundlich und sehr fix.
Read morePros: Schöne Auswahl an gutbürgerlichen Gerichten , Alles vegan
Guest
philip1990
Points +17
Nice place - Edit
Good German style food and friendly staff
Read morePros: All vegan , German food, Very friendly staff
Guest
thuang45
Points +134
Great vegan food! - Edit
As a vegan tourist here, this was the perfect place to try out the local cuisine. Definitely book a reservation if you can, otherwise I was able to find a table for 2 by walking in around 9 PM on a Monday night.
Read moreUpdated from previous review on 2022-09-12
Pros: All vegan , Local foods and burgers
Cons: Expensive
Guest
Alfie84
Points +4882
bavaria kitchen - Edit
Delicious home cooking food- we had the seitan duck and tempeh roulade
Read moreUpdated from previous review on 2022-09-11
Pros: vegan, vegan wine , friendly service
Guest
lenavara
Points +514
German dishes, but vegan - Edit
Complete vegan menu, all typical Bavarian dishes available (Kaiserschmarren, Germknödel, …)
Read moreGuest
Agnesive
Points +62
Genuine german cousine but vegan - Edit
Very fun to get to try german cousine in a vegan way. I loved the restaurant and it’s atmosphere. It is located a bit outside the city center which invites you to see another side of the city. The food was Well cooked and very tasty.
Read morePros: Tasty, Nice vibe
Cons: Expensive
Guest
upbirdman
Points +130
Get the duck - Edit
The best meal we had in Germany. The duck dish was outstanding.
Read moreGuest
MariaMaria1607
Points +68
Sehr leckere und deftige Speisen - Edit
Tolle Auswahl an Gerichten und sehr lecker noch dazu
Read moreGuest
NatalieWaller
Points +84
Best vegan restaurant visited in Germany. - Edit
The vibe was so cool and the food was amazing. If you want traditional German dishes made vegan go here! I recommend Käsespätzle main and Germknödel dessert.
Read moreUpdated from previous review on 2022-08-29
Pros: Traditional German , Friendly staff, Cool atmosphere
Cons: Hard to find, Gets full easily so book!
Guest
Gabiala
Points +103
Highlight in München - Edit
Tolle Eckkneipe Bayrisch Vegan
Read morePros: Nur veganes Essen, Nette Bedienung, Nette gemütliche Kneipe
Cons: Nicht billig, Preis/Leistungsverhältnis stimmt
Guest
BenBaumtomate
Points +519
Bayerische Küche "vegan" - Edit
Manchmal ohne Reservierung schwierig. Essen einzigartig köstlich und herzhaft
Read morePros: Bayerische vegane Küche, komplett vegan
Cons: Münchner Preise
Guest
FranziWein
Points +64
Yummy! 💚 - Edit
Bayerische Spezialitäten, alles vegan. 🌱 Käsespätzle und Kaiserschmarren: Besser als die Originale. 😋
Read moreGuest
Thisby1
Points +605
Exceeded our expectations - Edit
We almost didn’t eat at Bodhi during our short visit to Munich, but several people, both vegan and non-vegan, insisted that we eat there. They were right! The menu was more impressive in person for some reason. The food was delicious and filling, and the service was top notch. It was exciting to try veganized, traditional German foods. The soy steak and schnitzel were so good! We liked our food so much that we got burgers to go for breakfast the next morning. The jackfruit burger was perfect. The tofu burger was the only thing that was a little odd tasting. Also, we didn’t have a reservation, but they were able to squeeze us in. Overall, we would definitely eat there again.
Read morePros: Delicious and plentiful, Excellent service
Guest
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