Serves meat, vegetarian and vegan options available. Well-established family-owned Chinese food restaurant operating several locations in greater Kansas City since 1981. Offers lunch, dinner, and dim sum menus as well as take-out and catering. Vegan-friendly selection includes Sichuan wonder tofu, spinach with garlic, vegetable lettuce wraps, Sichuan eggplant and tomatoes (add tofu if desired), Sichuan green beans, Vietnamese spring rolls, curry vegetables and tofu, gong bao tofu, ma po tofu, and Sichuan dan dan noodles with marinated tofu. The vegetable fried rice and vegetable moo shu can be veganized by omitting egg. Open Mon-Fri 11:00am-3:00pm, Mon-Thu 5:00pm-9:00pm, Fri 5:00pm-9:30pm, Sat 11:00am-9:30pm, Sun 11:00am-9:00pm.