American
Delivery
Puerto Rican
Vegan catering and delivery service. Delivers comfort food meals 15 miles out from The Bronx (Morris Jeights) to all of the Bronx, Manhattan, Brooklyn, and Queens. Or may arrange for pick up. Check website for updates and announcements.
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Last update on 09 Jun 2021 by Guest
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Added by Poundie on 09 Jun 2021
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7 Reviews
First Review by brendanparent
NiseBartee
Points +19
Mrs Fuentes - Edit
The proprietor was not very kind. The online personality is NOTHING like in person. She wasn't very personable, quite aloof.
Read moreThe food wasn't good. The pictures posted online didn't match what I purchased. I spent 88.00, and the mushroom burger wasn't cooked all the way through. The oxtail mofongo was just ok ( mofongo was hard and dry)
The chi chi platter, the pico de gallo wasn't fresh.
The empanadas were tasty, not much filling in them.
I traveled to support but will not be going back EVER again. I was charged an extra 2.00 brought it to her attention, and she said she would refund the overcharge. Since then I have been blocked on ig ( she asked how the food was, I waited a week and responded) No refund, No response . Blocked
Updated from previous review on 2024-08-05
Pros: The train ride, Customer Service ( ppl who took orders)
Cons: Proprietor not pleasant, Food was lacking , not at all, as expected
Guest
RebeccaSullivan
Points +4081
Really Good - Edit
Old review - had the fried mushroom burger and fries at vegandale and it was delicious!
Read moreGuest
jay.callores
Points +4883
A pop-up worth searching for - Edit
Black Rican Vegan holds it down with its flavors at Smorgasburg, Prospect Park on Sundays. This small pop-up serves authentic, plant-based takes on traditional Puerto Rican and soul food dishes like mofongo and oxtail and rice (“moxtail” made from pea protein and jackfruit). BRV does jackfruit really well. The mofongo came with a side of jackfruit chicharron bites (yum!) that paired really well with the mashed-up fried plantains. I couldn’t get enough of the garlic gravy that brought it all together. BRV only operates as a pop-up right now but does catering and cooking classes. If you are at Smorgasburg, make a beeline for their stall. Must try the oyster mushroom burger sliders next time.
Read moreGuest
dirtyrotten
Points +352
Mmmmm 🤤🤤🤤 - Edit
The food is delicious. I think Lyana really puts a lot of effort in to coming up with the prefect recipe. I first tried them at the vegan street fair in LA. I’m so glad they’re now at smorgasburg in bk. I’ve tried the mofongo with chicharrón, chopped cheese no egg roll, and the guava empanadas. Yummm
Read moreGuest
IwaWella
Points +1249
The Best - Edit
The jackfruit fried fake meat is out of this world… I’ve had like three items off the menu at Smorgasburg in Prospect Park but they pop up all over the city and in Jersey. It’s all good, the prices are high but it’s worth every penny.
Read moreGuest
janetgottlieb
Points +260
Delicious new choice - Edit
We enjoyed this (limited menu) vendor at Prospect Park in Brooklyn. The "Soul Plate" contained fried oyster mushrooms and two "sides". Between us we had the mac and cheese, collards, and yam sides.
Read moreEverything was wonderful except the price: $20. for a meal in a cardboard box eaten with plastic utensils (sitting on the curb because Smorgasburg was so crowded) is a lot. But it was a luxury.
Pros: Delicious food
Cons: Pricey
Guest
brendanparent
Points +45
Extraordinary flavor - Edit
This pick up/catering/pop up crew is outrageously delicious. Flavors are unashamedly bold and powerful, everything they make is incredible. BRV is the absolute best at veganized comfort food. Make sure to order early and order often. I will drop anything I’m doing — and will pay basically any amount — when they say they’re taking orders and will take one of everything they’ve got available.
Read morePros: Best flavors , One of the few Bronx-based vegan places
Cons: Be prepared to wait in a long line at pop ups
Guest
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