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menue
Vegetable soup with beans and mushrooms
Filled pepper with mashed potatoes
Crepes
Tomato carpaccio with almond ricotta and pesto
Artichokes with lots of garlic and toasted bread
Baked cauliflower on tomato and bean cream
Juicy Marbles steak with a quirky pasty with tofu and apple filling
Juicy Marble steak: the magic of food engineering is getting a bit cre…
White chocolate cream
Potatos with sour cream and popped buckwheat in salad
Chef's burger of the week
Cream with rhubarb and tonka crumble
Tagliatelle with beetroot cream, oranges and mustard seeds
Juicy marbles steak
C
Flambirane fige
Daily creamy soup with mushrooms
The salad and lasagna for lunch
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