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22 Photos
Mixed salad with a fantastic dressing, first course from March 24th, 2…
1. course menu salad 04.09.2020
3. course menu main course 4.9.2020
Gaststube, Dining room
4 course menu from March 24th, 2018
Red beet soup with herb foam, second course from March 24th, 2018
Zucchini filled with polenta and grilled tomato, third course from Mar…
4 course menu of 04.09.2020
2. course soup 04.09.2020
4. course dessert 04.09.2020
Breakfast in Corona time
Breakfast buffet
Biohotel Berghüs Schratt 1
Biohotel Berghüs Schratt 2
Vegan on the left, vegetarian on the right of the buffet
Vegan yogurt options. And a daily ginger shot 🔥
Example of evening menu
Rote Bete Suppe
Pellkartoffeln, Ofentomate, grüner Spargel und " Hollandaise"
Tiramisu
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