Le chef Robert MULLER est un virtuose, j'ai été surpris de la qualité de présentation, mais aussi des qualités gustatives... Un enchantement !
Les mélanges de couleurs et de goûts sont réalisés d'une main de maître, et on sent l'expérience d'un chef végétarien, parfaitement à l'aise pour faire une variation végan de presque tous les plats...
C'est un restaurant qu'il ne faut manquer pour rien au monde, le virtuose est aux fourneaux !!!
Le service est rapide, même pour les plats plus élaborés.
Je recommande les desserts, même si les pâtisseries manquent un peu de finesse.
Cet hôtel-restaurant fait partie des Veggie-Hotels, propose également des chambres ou des appartements, pour pouvoir apprécier la quiétude de la région. En plein massif de la Forêt Noire, il y a une multitude de possibilités de balades, c'est LE lieu pour pouvoir prendre un peu de recul et de repos.
Un grand bravo, c'est une réussite...
I love this restaurant! The waitress is really friendly and tells you in detail which dishes are vegan. Furthermore, she suggests how you can change a dish in order to make it perfect for you personal taste! The food itself is also awesome and varied! Moreover, the atmosphere and the interior are cosy and great!
The Bio-Gasthaus Sonne in tiny Simmersfeld, Germany, is well worth the detour from Stuttgart or Baden-Baden for all vegetarians and vegans. Monika and Robert have been developing exceptional vegetarian (mostly vegan) dishes for 30 years, and it shows. Somewhat surprisingly for its rural location in a non-touristy town, the restaurant is always busy yet Monika manages to run everything smoothly. We stayed for 3 days in April, ate well, drank well (organic German wheat beer!), and generally had a great time. Monika speaks english well, and can give you maps for long walks and hikes right from Simmersfeld into the Black Forest. Wonderbar!
Creative gourmet cuisine in the black forest - Edit
The least thing you would expect in this small remote village deep in the black forest is an organic all vegetarian restaurant. It looks like a typical rural restaurant where you usually would only get meat. But step in and you'll find a nicely decorated small restaurant with totally relaxed atmosphere.
The owners are long-time vegetarians, having travelled the world they serve a creative vegetarian cuisine with gourmet touch. The menu changes regularly (depending on the season and its products) and offers not too many but enough choices of delicious starters, soups, main dishes and desserts. Everything is prepared fresh, it's organic, and fairtrade or regional - and absolutely delicious!
MUST: try their out of this world vegan chocolate mousse. You won't stop eating! Promised!
The owners run the restaurant completely on their own, yet they manage to artistically coordinate everything right on time and just in sequence. :o)
And if you can't (or don't want to) leave anymore, just stay overnight in one of their rooms, as they also offer some accommodation for guests who want to enjoy fantastic vegetarian dishes and the nature of the black forest.
4 Reviews
First Review by bhukit-tima
Deschamps Jean Claud
Points +75
Excellent food ! Délicieux détour végan... - Edit
Le chef Robert MULLER est un virtuose, j'ai été surpris de la qualité de présentation, mais aussi des qualités gustatives... Un enchantement !
Read moreLes mélanges de couleurs et de goûts sont réalisés d'une main de maître, et on sent l'expérience d'un chef végétarien, parfaitement à l'aise pour faire une variation végan de presque tous les plats...
C'est un restaurant qu'il ne faut manquer pour rien au monde, le virtuose est aux fourneaux !!!
Le service est rapide, même pour les plats plus élaborés.
Je recommande les desserts, même si les pâtisseries manquent un peu de finesse.
Cet hôtel-restaurant fait partie des Veggie-Hotels, propose également des chambres ou des appartements, pour pouvoir apprécier la quiétude de la région. En plein massif de la Forêt Noire, il y a une multitude de possibilités de balades, c'est LE lieu pour pouvoir prendre un peu de recul et de repos.
Un grand bravo, c'est une réussite...
Pros: La créativité des plats, Terrasse agréable
Guest
CaroSamsa
Points +48
I love it! - Edit
I love this restaurant! The waitress is really friendly and tells you in detail which dishes are vegan. Furthermore, she suggests how you can change a dish in order to make it perfect for you personal taste! The food itself is also awesome and varied! Moreover, the atmosphere and the interior are cosy and great!
Read morePros: Great food , Friendly staff, Nice atmosphere and interior
Guest
veggie_gourmande
Points +33
Bio-Gasthaus Sonne: worth the detour! - Edit
The Bio-Gasthaus Sonne in tiny Simmersfeld, Germany, is well worth the detour from Stuttgart or Baden-Baden for all vegetarians and vegans. Monika and Robert have been developing exceptional vegetarian (mostly vegan) dishes for 30 years, and it shows. Somewhat surprisingly for its rural location in a non-touristy town, the restaurant is always busy yet Monika manages to run everything smoothly. We stayed for 3 days in April, ate well, drank well (organic German wheat beer!), and generally had a great time. Monika speaks english well, and can give you maps for long walks and hikes right from Simmersfeld into the Black Forest. Wonderbar!
Read morePros: Excellent food/drink, Great value, Great location
Guest
bhukit-tima
Points +255
Creative gourmet cuisine in the black forest - Edit
The least thing you would expect in this small remote village deep in the black forest is an organic all vegetarian restaurant. It looks like a typical rural restaurant where you usually would only get meat. But step in and you'll find a nicely decorated small restaurant with totally relaxed atmosphere.
Read moreThe owners are long-time vegetarians, having travelled the world they serve a creative vegetarian cuisine with gourmet touch. The menu changes regularly (depending on the season and its products) and offers not too many but enough choices of delicious starters, soups, main dishes and desserts. Everything is prepared fresh, it's organic, and fairtrade or regional - and absolutely delicious!
MUST: try their out of this world vegan chocolate mousse. You won't stop eating! Promised!
The owners run the restaurant completely on their own, yet they manage to artistically coordinate everything right on time and just in sequence. :o)
And if you can't (or don't want to) leave anymore, just stay overnight in one of their rooms, as they also offer some accommodation for guests who want to enjoy fantastic vegetarian dishes and the nature of the black forest.
Pros: level of cuisine, atmosphere, good value for money
Cons: remote location
Guest
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