Vegan-friendly
Lacto
Ovo
Take-out
Caribbean
Catering
Jamaican
Non-veg
Serves meat, vegan options available. Jamaican restaurant with a vegan menu. Serves rice, beans, peas, sautéed callalloo, dhal stew, sautéed ackee, cabbage soup and a few other offerings. Ask for the vegetarian power bowl without cheese to make it vegan. NOTE: Jun 2019 reported limited vegan options - please send updates. Previously located at 121 Broadway, Kissimmee. Open Tue-Thu 11:00am-7:00pm, Fri-Sat 11:00am-8:00pm. Closed Sun-Mon.
2 Reviews
First Review by Veganographer
newbievegan10
Points +33
need more options - Edit
even though the ackee, callalou, red beans and rice and mix veggies and honey tofu bites were delicious. it wasn’t that much options on their vegan menu. it honestly was like three things.
Read moreGuest
Veganographer
Points +148
Do NOT go here. It is absolutely NOT vegan. - Edit
First I asked about the vegan options and the first thing she says is the honey barbecue soy dish. I told her honey isn’t vegan. Then I ask about the dahl and salad and I asked what dressings they had. She replied they have ranch and mayonnaise.
Read moreThen she goes on to tell me about all the meat options they have and I told her that I saw online somebody mentioned they have a separate vegan menu. So then she sits me down and gives me the “vegan“ menu. All the prices are way more expensive and I asked why. She says it’s $5 more to dine in. I asked if I could take the ackee to go, but I first made sure to confirm that it was indeed vegan. She said it has fish in it. I said why is it on the vegan menu if it has fish. She said she can take out the fish. I said OK, but is everything else vegan, like do you use any butter? She says there is butter in the rice. I said that’s not vegan.
I should have just walked out, but I was in a bit of a hurry. I ordered the ackee, which I’m assuming was free of butter, but who knows. Then I noticed on the menu besides having goat, ox tail, and other forms of animal cruelty, they also have tripe and cow foot. Basically I saved $5 so that I could get my food in wasteful Styrofoam, a plastic bag, and plastic fork in a plastic wrapping. The food wasn’t even very good.
Also, none of their menus are consistent. The one up above, the one on the counter, and the one she showed me at the table were all different.
Pros: None
Cons: Clueless about what vegan means, $5 upcharge for dining in, Bland food
Jcmorris9
You were misinformed by the server. I sincerely apologize for that.
Read moreGuest
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