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Ben & Jerry's
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Ice Cream
Dairy ice cream company founded 1978 with the opening of its small shop in Vermont, US. Since has expanded into an international franchising enterprise and operates manufacturing facilities making its line of products for sale at grocery stores everywhere. In 2017 its retails shops began offering a couple of vegan ice cream and sorbet options as well as almond milk for milkshakes. Vegan flavors may vary so ask. Ask for vegan cones. Also look in the fridge for pints to take home. Take-out only during Summer 2020. Open Mon-Fri 12:00pm-9:00pm, Sat 11:00am-10:00pm, Sun 11:00am-6:00pm.
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638 Parkway, Gatlinburg, Tennessee, USA, 37738
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- Accepts credit cards
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Last update on 31 Jul 2020 by Tiger111333999
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5 Reviews
First Review by Tiger111333999
ConnorGuidroz
Points +6
Great experience - Edit
Very friendly staff with a ton of delicious flavors.
Read moreGuest
JenniferCook
Points +886
One option, but what a good one! - Edit
Loved it. Nice people, great ice cream. Wish they had more vegan options. They had several pint options, which was nice.
Read moreUpdated from previous review on 2022-10-17
Guest
inv_r72
Points +46
Delicious - Edit
A safehaven for vegans in an otherwise unfriendly place. Change the Whirled was awesome and the clerk specified what cones were vegan too.
Read morePros: Vegan cones, Great flavors, Knowledgable staff
Cons: Limited flavors (4), Expensive
Guest
DGR
Points +389
Not many options, but great flavors. - Edit
When we went, they had: chocolate chip cookie dough, Change the Whirled, and 2 sorbet flavors. We got the first two and both were really good. Price wise, it’s a bit more expensive than buying a pint at the store.
Read morePros: Vegan options (hard to find in this area)
Cons: Few options. , More expensive than buying at the store.
Guest
Tiger111333999
Points +1362
Not many option but good ones - Edit
4 vegan options : berries, pineapple and passion fruit (ultimately delicious), vanilla cookie and coffee chocolate. Count approx 7dollars for an ice cream with cone and taxes.
Read moreGuest
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