Welcome to HappyCow!
Join the largest vegan and vegetarian community in the world.
Please enter the email address used to register your account, and we will email you instructions to reset password.
If you are having difficulty with this process, please contact us
Not a member?
Closed
91 Photos
Fall wine list update
Snow in October!
Tequila | Mezcal Tasting, Small Bites & Seminar
Beautiful views!!
New offerings in the market
New fall cocktail -Pumpkin Mojito
Butta Pouched Lobsta (our special this week!)
New items in the market from Dancing Willow Herbs
Smoky Harvest Margarita
Butta Poached Lobsta
Amaro flight
Autumn Specialty Cocktails
Great artwork from Liz Studdard
Winter & Holiday Hours. See our Instagram @basecampdurango for our win…
We’re booking up quickly. Call us to make your reservation. 970-382-67…
Vegan house made spicy salami! Now gracing our cheese boards!
Roasted veggies and Royal King Trumpet mushrooms with crispy tempeh
Housemade vegan sun dried tomato cheese. 💜
New dessert, classic Creme Brûlée (100% vegan!)
Vegan deviled eggs
Fresh radish greens
House-made spicy salami
House-made spicy salami and newly added house-made sun dried tomatoe c…
Special this week. Zucchini noodle pasta with pesto (raw, gluten and o…
Housemade organic lemoncello
New! Housemade lemon dill chèvre and truffle frommage (both cashew ba…
Local made Colorado Mud. A blend of Reishi, Cordycepts,Lion’s Main & C…
New spring cocktails. Fresh Bloom and Lemoncello Mojito
Spring aign
Spring cocktails
Housemade lemon ricotta (raw, gluten and oil free)
Special- Raw walnut meat tacos with corn salsa and cilantro lime crema…
Our Easter Brunch Menu! Reservations required. 💜
House-are Golden Milk! Delicious and packed full of health benefits. …
Loading image, please wait..
Loading image, please wait..