Vegan Brownie. 70% cacao from Peru; beet and sweet potato. Sugared almonds and coconut milk. Sprouts. at Barra Botánica in Lima
Pallares' cebiche. Pallares from Ica, cooked and crispy, on a bed of creamy corn. Tiradito of asparagus, kiuri cucumber and kombu. Ginger tiger milk. at Barra Botánica in Lima
Kombucha. Fermented drink made with black tea. Four flavors: tangerine and turmeric; strawberry and muna; lemon and ginger; pineapple and copoazu. at Barra Botánica in Lima

  • Barra Botánica

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  • White Veg-options
Ovo
Organic
Beer/Wine
Delivery
Take-out
Fusion
Gluten-free
Honey
Latin
Breakfast
Peruvian
Non-veg

Serves meat, vegan options available. Specialty coffee shop, bistro, bar and plant nursery. Offers vegan and adaptable choices such as a bread basket, "Pallares Cebiche" (mashed white beans from Ica on a bed of creamy corn), "The Dismantled Avocado" (sauteed cherry tomatoes & mushrooms with avocado on a turmeric sourdough toast), botanic plate, brownie, ice cream and "Lima Champus" (cold soursop pulp with dehydrated golden pineapple). Open Mon 9:00am-11:00pm, Wed-Sat 9:00am-11:00pm, Sun 9:00am-9:00pm. Closed every other Tue.

Venue map for Barra Botánica
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