Vegan, macrobiotic and bio menu on weekdays with different options. Vegan dishes, macrobiotic dish of the day, a variety of starts, salads and desserts. Gluten free food available. Also offers snacks, cakes and pies, a selection of teas, grain coffee, natural juices and smoothies. Wi-fi. Also has a natural cooking school offering weekly workshops and other activities. Lunch 1.15-3.45pm. Dinner is 5.30-7.30pm. Open Mon-Fri 10:30-20:30, Sat 10:30-17:30. Closed Sun-Mon. Kitchen closes 4pm on Sat.
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Travesia Bernardino Tirapu 5 (at Calle Rio Arga), Pamplona, Spain, 31014
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- Outdoor seating
- Wheelchair accessible
- Accepts credit cards
- Free Wi-Fi
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Last update on 31 Mar 2024 by AlvinBon
Update business info
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60 Reviews
First Review by tina macrotina
KatC
Points +67
Dinner only available on weekends - Edit
Just spreading information that they only offer dinner Saturday and Sunday. Lunch available throughout the week, till 3.30pm
Read moreGuest
naiaracunha
Points +32
Ok, but not tasty - Edit
I was at the restaurant with my family and we tried 3 different dishes. The food has good quality, beautiful dishes and food combinations. However, the dishes didn't taste much. The menu of the day costed € 13 (starter + main dish).
Read morePros: balanced dishes
Cons: didn't taste much
Guest
TiToCGN
Points +15
Only a few steps of Pamplona's best vegetarian / vegan restaurants - Edit
It is just crossing the river from the inner city circle and you're there.
Read moreThe Baratza Kafe is a cozy place with a fantastic vegan kitchen. We had the meal of the day for 20 € and got much more than we expected.
Altogether four courses including soup and main dish. And everything was excellent!
Cooked just on the point with interesting spices and flavors and seasonal products. It really was the best restaurant on our three-week trip.
Thank a lot folks! We loved to stay at the Baratza Kafea
Guest
utako.o
Points +19
tasty in pamplona - Edit
Even though we pulled in late on a Tuesday night 8pm, an hour before closing--which only the cafe was open, not the kitchen-- the owner went out of her way to cook up some tasty seitan and risotto. Great art collective ambience
Read moreGuest
CatherineM
Points +192
Well worth a visit. - Edit
When we arrived, we were told that dinner wasn't served until 8.30pm. We had some good organic wine while we waited, and then had the set menu for 20 euros. A good soup, followed by the macrobiotic dish of the day. All very tasty, except for dessert which was disappointingly tasteless. It's rather on the outskirts of town, and we were surprised to be the only ones in there on a Saturday night. Worth a visit if you're in the area.
Read morePros: Good choice of menu, Friendly atmosphere
Cons: Puddings not as good as the mains, A bit out of the way
Guest
joseywales
Points +94
a welcome spot for peregrinos veganos - Edit
While walking the Camino de Santiago in late April 2015 I had the pleasure of eating dinner here.
Read moreThe owner Tina was very nice and she was happy to hear that I had walked a very long way that day just to be sure I was able to eat at her restaurant (the restaurant was closed the next day, when I was originally scheduled to arrive in Pamplona).
I was quite hungry so I started with cup of creamy cauliflower soup and a piece of Spanish tortilla.
Then I had an amazing brioche with seitan and squash followed with chocolate mousse for dessert. . ..not to mention numerous craft beers to soothe the sore body.
Everything was prepared well and the setting was comfortable and relaxing. A much needed break after walking 24 miles / 42 km that day.
Updated from previous review on Wednesday July 29, 2015
Guest
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