I observed the waitress drop the towel she was using to shine the silverware on the floor. Instead of putting that towel in the dirty laundry, and using a new, clean towel, she picked it up off the floor, and kept right on polishing the spoons with it! I see why they have no customers. I will DEFINITELY not be back.
Very tasty Thai food. The sever told us that they don’t use fish sauce and that anything that had eggs could be made without them. I had massaman curry tofu, crispy veggie spring rolls, soft veggie spring rolls and deep-fried tofu. They had at least two or three more options that could be made vegan, such as red, green and yellow curries that could be made with added veggies or tofu. Definitely will be returning!!
The good thing was that the server was very educated about ingredients. She informed me that all the curry bases contain half and half, so can not be made vegan (they are premade). I got the golden tofu which was fine. They then served a free soup (switched it from chicken rice to a veggie stock with tofu) which hit the spot. Main dish was drunken noodles with tofu which was good. Mango sticky rice was good (with fresh mango). I told the server that given they are one of the few restaurants in Dover on Happy Cow, they should expect to get more vegans, and should consider removing the dairy from the curry base (I really wanted red curry!).
5 Reviews
First Review by Staceghost
yasetshego
Points +16
Unsanitary - Edit
I observed the waitress drop the towel she was using to shine the silverware on the floor. Instead of putting that towel in the dirty laundry, and using a new, clean towel, she picked it up off the floor, and kept right on polishing the spoons with it! I see why they have no customers. I will DEFINITELY not be back.
Read morePros: Thai food
Cons: Overpriced, Unsanitarity practices
Guest
DianeMM
Points +1236
Knowledgeable staff! - Edit
Always helpful in finding choices that are both vegetarian and gluten free for me!
Read moreGuest
andrewseffrood
Points +113
More than a few vegan options! - Edit
Very tasty Thai food. The sever told us that they don’t use fish sauce and that anything that had eggs could be made without them. I had massaman curry tofu, crispy veggie spring rolls, soft veggie spring rolls and deep-fried tofu. They had at least two or three more options that could be made vegan, such as red, green and yellow curries that could be made with added veggies or tofu. Definitely will be returning!!
Read morePros: 4-5 tasty vegan options , Helpful staff, Very affordable prices
Guest
KateinRI
Points +101
Pretty good given few local alternatives - Edit
The good thing was that the server was very educated about ingredients. She informed me that all the curry bases contain half and half, so can not be made vegan (they are premade). I got the golden tofu which was fine. They then served a free soup (switched it from chicken rice to a veggie stock with tofu) which hit the spot. Main dish was drunken noodles with tofu which was good. Mango sticky rice was good (with fresh mango). I told the server that given they are one of the few restaurants in Dover on Happy Cow, they should expect to get more vegans, and should consider removing the dairy from the curry base (I really wanted red curry!).
Read morePros: Server aware of ingredients, Some good dishes
Cons: Curries can not be made vegan
Guest
Staceghost
Points +150
Delicious!!! - Edit
We love this place! Highly recommend the golden tofu and save room for the sticky rice and mango 🥭
Read morePros: Great variety , Fantastic service
Guest
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