Vegan-friendly
Take-out
Bakery
European
A sourdough bakery which is specialised in sourdough bread and patisserie. Uses organic and local ingredients such as flour from Zandhaas, and vegetables from the Beemster. Offers different types of bread, patisseries, and a sandwich or focaccia to take away. Relocated from Zaandam. Open Wed-Sat 08:30-14:30. Closed Mon-Tue, Sun.
1 Review
First Review by fredricksonjim
fredricksonjim
Points +71
Superb bread, few vegan options - Edit
The sourdough bread they make is spectacular. It’s enough to warrant a visit (medium loaf, 7€, but a very big “medium”).
Read moreThis bakery is in no way vegan and were surprised by the existence and labeling of their HappyCow listing. They sell eggs and other products containing milk products. The people I spoke to said they are constantly working to expand their plant based offering, but have no intention to be fully plant based.
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