Lacto
Ovo
European
Swiss
Non-veg
Serves meat, vegan options available. Swiss restaurant that specializes in Cordon Bleu with vegan options including soup, salad, pasta and other hot dishes and vegan cordon bleu options. Open Mon 8:00am-12:00am, Thu-Sat 8:00am-12:00am, Sun 9:00am-12:00am. Closed Tues and Wed.
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Mühlegasse 39, Kallnach, Switzerland, 3283
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Last update on 09 May 2019 by Guest
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Added by HC-Zurich on 09 May 2019
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6 Reviews
First Review by HC-Zurich
Mäkattack
Points +19
Vegane landgasthof optionen - Edit
Klar deklariert vegane optionen. Viiel Auswahl, grosse Portionen.
Read moreImmer mal wieder zu empfehlen :)
Pros: Auswahl, Atmosphäre , Vegane Cordon bleus :)
Guest
fiata95
Points +219
Vegan cordon bleu heaven - Edit
This restaurant is a true gem! If you want to experience a truly swiss restaurant and meal, this is the place to go. They really know how to make a delicious vegan cordon bleu - We just loved everything about the food!
Read moreYou can have them with a lot of different fillings, including vegan bacon or vegan feta.
Will for sure come back to try other variations! #Veganuary
Pros: Best vegan cordon bleu I had so far, Huge variety of different vegan cordon bleus, Good service and fair price
Guest
portiii
Points +772
Vegan Cordon bleu - Edit
Typical Swiss Cordon bleu restaurant that also serves most of their cordon bleus as a vegan option. There’s also some vegan desserts.
Read moreGuest
Oxymora
Points +405
Huge menu - Edit
Separated menu for veg dishes, huge selection of vegan cordon bleus. You can choose the size of it. The have a delicious vegan salad dressing. The have ice cream too.
Read morePros: Choices, Quality, Nice place
Guest
Noly
Points +333
Cordon Bleu - Edit
They have a separate vegan and vegetarian menu with many choices of cordon bleu. Very nice ambiance with a beautiful garden. We liked it very much. The food was delicious.
Read moreGuest
HC-Zurich
Points +39618
Great Swiss vegan cuisine - Edit
Vegan cooking is often oriental or Asian. But here you can get something typically Swiss: Tons of cordon bleu variants, which is cheese between two breaded slices of "meat". The selection is huge and it's very well made, too.
Read moreUpdated from previous review on 2019-10-25
Guest
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