Lacto
Ovo
Organic
Beer/Wine
Take-out
European
Breakfast
Israeli
Vegetarian restaurant offering a variety of salads, breakfast option and breads straight from the Tabun oven. Open Mon-Fri 7:00am-10:00pm, Sun 7:00am-10:00pm.
2 Reviews
First Review by KarinKoala
CharlieKalech
Points +67
Gem in the Valley - Edit
Thanks to Happy Cow we found this lovely oasis in the Bet She’an Valley. The outside terrace is in the kibbutz fields surrounded by pastoral mountains.
Read moreThe potatoes with Alfredo sauce, mozzarella, Gouda and carmelized onions was truly fantastic. We also enjoyed the Asian salad and the roasted eggplant with tehina.
The service was good and friendly. The food came out fast and the atmosphere is good for a romantic couple or a family.
Guest
KarinKoala
Points +2550
Artichoke - real food from the field - Edit
Lovely restaurant located in a beautiful place full with nature. They also have vegan dishes thought not all of them available. We wanted to try the Malbi and the Falafel shaksuka and both were out. Instead we ordered the Sabich and the asian salad and they both were fantastic. The Sabich was amazing, soft bread that came straight out of the Tabon with extremely tasty sauce and the Asian salad felt fresh full with interesting ingredients like coconut shreds.
Read moreI also want to recommend the dessert which were amazing, "Benopi" a soft Banana pie with coconut cream.
Pros: Amazing Sabich , beautiful scenery
Cons: not all dish are available
Guest
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