Serves meat, vegan options available. Cafe specializing in Israel's national dish: a simple bowl of creamy humus topped with steaming chickpeas or field (ful) beans, a dollop of tahini, and a light dressing of olive oil, lemon and garlic, served with finely chopped salad and pickles, and traditionally 'wiped' from the plate with warm pita bread. Several types of hummus, and a few salads for vegans.