• Antica Osteria da Bigat

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  • White Veg-options
Lacto
Ovo
Italian
Non-veg

Serves meat, vegan options available. Only one vegan dish, "farinata", a typical recipe made with chickpea flour, olive oil, rosemary and salt, plus salads, vegetables and some vegan desserts (fruit salads and lemon sorbet). Open Mon-Tue 12:00-14:00, 17:30-21:00, Thu-Sun 12:00-14:00, 17:30-21:00.


Venue map for Antica Osteria da Bigat
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1 Review

First Review by hokusai77

hokusai77

Points +13607

Vegan
15 May 2011

Farinata to try

This is a traditional small restaurant with unfortunately too many meaty dishes. But their specialty is totally vegan: fire oven baked farinata, a typical chickpea flour cake, cooked with salt and rosemary. They also have some vegetable dishes, and a lemon sorbet as dessert.

Pros: fast service, inexpensive

Cons: limited options




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