Vegan bowl with quinoa and tofu at A'la carte in Kolobrzeg
Guacamole with tomato salsa and pecan at A'la carte in Kolobrzeg
Salad with figs, walnuts and tomatoes. at A'la carte in Kolobrzeg

  • A'la carte
    (3)
    7
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  • White Veg-options
Lacto
Beer/Wine
European
Polish
Non-veg

Serves meat, vegan options available. Billed as a health food restaurant, at the SHUUM Boutique Wellness Spa (hotel). Offers vegan choices such as soups and main dish such as eggplant stuffed with tomatoes. Previously named ProVita. Open Mon-Sun 13:00-23:00. Last orders 10:30pm.

Venue map for A'la carte
© OpenStreetMap contributors

3 Reviews

First Review by FinaVenko

Avatar putchi

putchi

Points +34

Vegan
04 Dec 2024

Beautiful restaurant with vegan options worth 5 stars

We had amazing vegan dinner. Me and my husband both had minestrone soup for starter, and later vegan jackfruit ratatouille dish. The food was delicious and fresh. The restaurant itself is located in a very modern hotel with monumental high ceiling creating a specious dining space which despite its size felt warm and cozy. The waiters were extremely helpful and kind. I highly recommend this place for everyone in Kołobrzeg! Probably THE BEST vegan a la carte elementy served fresh and delicious meals in the town!

Pros: Vegan options & fully vegan meals , Warm and extremely helpful staff , Elegant space suitable for date night

at A'la carte in Kolobrzeg

Avatar UPOS

UPOS

Points +521

Vegan
15 Sep 2021

Very nice evening

I was having very nice experience and everything was tasty and beautiful 😍

Pros: Cozy , Fresh , Great personnel

Cons: You should have reservation

Vegan bowl with quinoa and tofu at A'la carte in Kolobrzeg

Guacamole with tomato salsa and pecan at A'la carte in Kolobrzeg

Avatar FinaVenko

FinaVenko

Points +64

Vegan
23 Aug 2020

Vegan fine-dinning

Visited on 19.08.2020.

Slightly upscale restaurant at the (now called) Shuum Boutique Hotel. Quiet, contemporary ambiance. Nice staff.

One vegan starter, one vegan soup, two vegan mains and one vegan dessert on their menu. Five more vegetarian options featuring dairy.

We had the tomato carpaccio for starters, risotto and roasted pumpkin for mains and vegan pavlova for desserts. Despite everything being perfectly cooked, the dishes somehow lacked in interest, resulting in a nice but rather plain dinning experience, except for the pavlova, that we found to be really excellent.

With prices similar to restaurants of the same category in Kolobrzeg, the restaurant is indeed worth a visit if you can afford to spend the extra zloty.

Pros: Fine-dinning vegan options

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