Chef Aiko offers vegan cooking classes, catering services, and hosts pop-up meal events. Focus is on natural farming and traditionally made condiments used in Japanese cooking.
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Last update on 27 Sep 2020 by Guest
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Added by roquerynn on 27 Sep 2020
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2 Reviews
First Review by roquerynn
AmyWoods-Ryan
Points +361
Wonderful morning! - Edit
One of our best experiences in Japan. Fab cooking (and eating) session with my husband and three other ladies. Aiko is really lovely too! Highly recommend, good value too! Only ~30 min train from Kanazawa so worth the trip. Would have loved to have had time to visit for food outside of a cooking class!
Read moreGuest
roquerynn
Points +467
One if the best japanese experiences! - Edit
-I've been here on the 18th september 2019-
Read moreIt was one of our best days in Japan. When I discovered Aiko before our trip to Japan I couldn't wait do attend the vegan cooking class - and it was so worth it. Aiko is a very friendly and great teacher! We enjoyed our class a ton! It was a class just for my husband and me, so we could totally benefit from this class. The sushi was out if this world and we made plenty. We also made a delicious green tea desert with gold on top. We did a daytrip to Kanazawa just for this course and I would highly recommend everyone to consider taking a class at Aikos!
Pros: Privat, Excellent food, Homey atmosphere
Guest
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