Vegan-friendly
Lacto
Ovo
Japanese
Take-out
Asian
Honey
A vegetarian traditional Japanese sweets cafe, specializing in "anko" (azuki/red bean) desserts. Many options are vegan, except chiffon cake, match pudding, ice cream, and others which contain dairy, honey and/or eggs. No plant-based milk option, so basically anything that is made with milk would contain dairy. However, most traditional Japanese sweets do not require milk. Japanese menu only but with lots of pictures, plus the owner speaks only Japanese. Open Mon-Sun 9:00am-8:00pm. Has an irregular day-off, so please check before going.
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- Wheelchair accessible
- Cash only
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Last update on 12 Feb 2020 by Guest
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Added by affajanet on 12 Feb 2020
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1 Review
First Review by affajanet
affajanet
Points +238
Great Japanese traditional confection - Edit
Not only is it authentic and delicious, the portion is waaaay more worth your money than if you were to have the same thing at a fancy amami dokoro in the city center.
Read moreIf you like traditional Japanese azuki sweets like daifuku, sakura mochi, zenzai, manju, etc, and you were close by this area, you'd better not miss it!
The shop master is very friendly and funny, but can only speak Japanese.
Pros: Most items are vegan.
Cons: Wish they had plant-based milk alternatives.
Guest
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