Our vegan pizza at abarbistro in Portsmouth
Flatbread, olives & amazing hummus at abarbistro in Portsmouth
Red pepper hummus, mixed olives and raw bell peppers at abarbistro in Portsmouth

  • abarbistro
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  • White Veg-options
Lacto
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Pizza
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Non-veg

Serves meat, vegan options available. Bistro with outside seating. Offers a vegan burger, pizza and a dessert. Open Mon-Sun 12:00-23:00.

Venue map for abarbistro
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3 Reviews

First Review by Gioiack

Avatar Vegan_Tina

Vegan_Tina

Points +609

Vegan
11 Aug 2024

Lovely place for wine and Sunday dinners!

Lovely atmosphere, every wine you can imagine. The vegan wellington is so lovely, makes a change from having one without mushrooms for once. The bar itself is lovely and the al fresco outside area makes you feel like you're in Italy!

Pros: Vegan wellington is to die for , So many wine options! , Beautiful location

Cons: A little pricey

Vegan wellington at abarbistro in Portsmouth

Avatar Happy_Bart

Happy_Bart

Points +3408

Vegan
18 Mar 2024

Mixed feelings

The staff was very nice and accommodated us on a busy Friday night even though we didn't have a booking.
They have some vegan options but the quality was very uneven, if you gonna order something get the Fregola - probably the best option.

Fries - pretty good at abarbistro in Portsmouth

4/5 - Fregola - really fresh and tasty, but needs some seasoning at abarbistro in Portsmouth

Pizza 3/5 - nice texture but lacking flavour at abarbistro in Portsmouth

Burger 2/5 - super stale and dry, fries were ok at abarbistro in Portsmouth

Pizza oven at abarbistro in Portsmouth +2

Avatar Gioiack

Gioiack

Points +964

Vegan
17 May 2023

Lovely vegan food, very kind and accommodating staff

OMG I’m amazed!!! 🤩 I ate a lot and very well!!!!!!!!😍 I'm in Portsmouth 🇬🇧 for an annual medical conference and I've always starved here, but this time I had great vegan food during the initial faculty dinner!!!!!!!! 🤗

A SPECIAL THANKS GOES TO THESE PARTICULAR MEMBERS OF STAFF, WHO LOOKED AFTER ME EXCEPTIONALLY WELL:

Steve, Denisa, Shamiz and head chef Adam

THANK YOU GUYS, I CANNOT THANK YOU ENOUGH, YOU ARE AMAZING!!! 💚🙏🏼💚

Deep-fried cauliflower with seared silken tofu and micro coriander (and a grilled portobello mushroom ‘stolen’ from a colleague 😁) at abarbistro in Portsmouth

Deep-fried cauliflower with seared silken tofu and micro coriander at abarbistro in Portsmouth

Deep-fried cauliflower with seared silken tofu and micro coriander at abarbistro in Portsmouth

Red pepper hummus, mixed olives and raw bell peppers at abarbistro in Portsmouth

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