Serves meat, vegan options available. Breakfast bistro offering a vegan tofu scramble as well as plant-based sausage. Open Mon-Fri 7:00am-2:00pm, Sat-Sun 7:00am-3:00pm.
They have avocado toast, tofu scramble and a plant based sausage meal. Their potatoes are made with Parmesan cheese (which we found out after I took a bite). They use margarine instead of butter, but can’t tell you the brand - so be wary. No dairy free milk or creamer for coffee. Appreciate the effort but they’re not familiar with what’s vegan, so just be careful and ask lots of questions!
I ordered avocado toast with cooked chickpeas. My husband had scrambled tofu and potatoes. The service was good the atmosphere was great and the food looks amazing.
This place was a lifesaver on the trip back from Atlanta to Tampa. There are not many vegan options on that route, and even fewer breakfast options.
A Cup of Comfort only has two vegan options on the menu, but luckily, they are amazing. We had the tofu scramble and it was one of the best scrambles I've ever had, seasoned to perfection. The potatoes, too. Adding ketchup to them would have been an insult they were so perfectly delectable.
Not only that, but for a small diner that could easily have been a rundown run-of-the-mill dilapidated mom and pop, you could see the care and attention to detail coming through. This is obviously a labor of love and the place was surprisingly clean, the food well presented, the service friendly and upbeat (even at 7am), and the meal prompt and delicious.
This is a must do breakfast stop for vegan travelers, and there are ample omnivore options as well.
2 scrambles, coffee, and orange juice was reasonable priced at about $40, including tip.
3 Reviews
First Review by michaelsalamey
DanielleStevens
Points +111
3 good options, but be careful! - Edit
They have avocado toast, tofu scramble and a plant based sausage meal. Their potatoes are made with Parmesan cheese (which we found out after I took a bite). They use margarine instead of butter, but can’t tell you the brand - so be wary. No dairy free milk or creamer for coffee. Appreciate the effort but they’re not familiar with what’s vegan, so just be careful and ask lots of questions!
Read moreGuest
JillMatthisGulati
Points +114
Great! - Edit
I ordered avocado toast with cooked chickpeas. My husband had scrambled tofu and potatoes. The service was good the atmosphere was great and the food looks amazing.
Read morePros: Delicious food
Guest
michaelsalamey
Points +163
Vegan Breakfast Leaving Atlanta! - Edit
This place was a lifesaver on the trip back from Atlanta to Tampa. There are not many vegan options on that route, and even fewer breakfast options.
Read moreA Cup of Comfort only has two vegan options on the menu, but luckily, they are amazing. We had the tofu scramble and it was one of the best scrambles I've ever had, seasoned to perfection. The potatoes, too. Adding ketchup to them would have been an insult they were so perfectly delectable.
Not only that, but for a small diner that could easily have been a rundown run-of-the-mill dilapidated mom and pop, you could see the care and attention to detail coming through. This is obviously a labor of love and the place was surprisingly clean, the food well presented, the service friendly and upbeat (even at 7am), and the meal prompt and delicious.
This is a must do breakfast stop for vegan travelers, and there are ample omnivore options as well.
2 scrambles, coffee, and orange juice was reasonable priced at about $40, including tip.
Highly recommend!
Pros: 2 Solid Vegan Options, Reasonably Priced, Clean and has Breakfast
Cons: Just off the expressway, Oddly, no vegan milk/latte options
Guest
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