Cut the zucchini and carrot into noodles using a spiralizer or peeler.
Make the dressing by whisking all the ingredients together until combined.
Add all the zucchini and carrot noodles into a salad bowl and toss in the dressing until it is evenly coated.
Sprinkle chopped mint leaves and sunflower seeds on top of the raw noodles.
Serve and enjoy!

Raw noodle ingredients:
1-2 large zucchinis (cut or spiralized into noodles)
1 carrot (cut or spiralized into noodles)
1 small handful of mint leaves, chopped
1/2 cup sunflower seeds

For the dressing:
3 tablespoon olive oil
1 teaspoon sesame oil
1 1/2 tablespoon peanut butter
1 teaspoon soy sauce
1 lime, juiced and zest
1 teaspoon agave nectar
Pinch of salt and pepper
1 teaspoon red pepper flakes or Thai chili, finely chopped