Sweet Potato Rice Pudding
rating(s)
Vegan
Category:
Instructions
Blend or process all ingredients to desired consistency.
Add milk to desired consistency. Serve warm, room temperature or chilled.
Use with cooled rice - however warm rice yields a sticky, marshmallow-like consistency. Add more nutmeg or a non-dairy creamer for a warm, decadent treat.
Add milk to desired consistency. Serve warm, room temperature or chilled.
Use with cooled rice - however warm rice yields a sticky, marshmallow-like consistency. Add more nutmeg or a non-dairy creamer for a warm, decadent treat.
Ingredients
1 cup brown rice
2 large sweet potatoes (baked at 350F for one hour, skins removed when cooled)
1 cup non-dairy milk of choice
2 tablespoon pure maple syrup, agave or 1/2 teaspoon stevia
1 teaspoon vanilla
1 teaspoon cinnamon
1/4 - 1/2 teaspoon nutmeg (optional)
2 large sweet potatoes (baked at 350F for one hour, skins removed when cooled)
1 cup non-dairy milk of choice
2 tablespoon pure maple syrup, agave or 1/2 teaspoon stevia
1 teaspoon vanilla
1 teaspoon cinnamon
1/4 - 1/2 teaspoon nutmeg (optional)
Serving Size
1/2 to 1 cupPrep Time
1 hour
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