Sweet Potato Breakfast Bowl
rating(s)
Vegan
Category:
Instructions
Cook sweet potato as desired. One option is to poke holes in it and microwave for 5 minutes.
Remove peel, and slice as desired.
Place in a bowl with warm creamy coconut milk. Drizzle with agave nectar.
Add a light zest of fresh ginger and cinnamon. Garnish with nuts for a crunchy texture (optional).
Remove peel, and slice as desired.
Place in a bowl with warm creamy coconut milk. Drizzle with agave nectar.
Add a light zest of fresh ginger and cinnamon. Garnish with nuts for a crunchy texture (optional).
Ingredients
1 sweet potato
Coconut milk, canned
Fresh ginger
Cinnamon
Agave nectar
Chopped nuts (optional)
Coconut milk, canned
Fresh ginger
Cinnamon
Agave nectar
Chopped nuts (optional)
Serving Size
1Prep Time
5 minutes
Rate this Recipe
Post Your Comment
Have a better photo? Please send it to us: recipephoto (at) happycow.net
