Clean the strawberries and mix them until they become a puree.
Mix dry and wet ingredients separately. Add the wet mix to the dry one and mix well.
Pour into an oiled baking tin.
If you like it, you can put some strawberries chunks on top as a decoration.
Bake it in the oven for 40 minutes at 180C.
Enjoy!

320g flour
20g corn starch
80g cane sugar
16g baking powder
Zest and juice of a lemon
90g oil
60g maple syrup
Handful of chopped almonds