Peel carrot and cut diagonally.
Steam the broccoli florets and carrot until tender-crisp. Set aside.
Mince garlic. Set aside.
In a pan heat a little oil, and saute garlic until light brown. Add mushroom, and saute for 1 minute.
Add the broccoli florets and carrots.
Season to taste with salt, pepper, and Italian seasoning.
Enjoy by itself, or serve with bread, rice, pasta, or mashed potato.

2 cup broccoli florets
1 small carrot
3/4 cup button mushroom
4 garlic cloves
salt and pepper
Italian seasoning (basil, oregano, marjoram)