Sopa De Ajo

    3 rating(s)
    Vegan
    Submitted by
    Avatar of The Veggie Cook

    Category:

    Instructions

    Fry bread slices in coconut oil until golden brown, and set aside. In a little oil, saute garlic, add vegetable stock, and season with salt and pepper. Boil and simmer for 3 minutes and add the egg replacer while stirring. Immediately before serving, put croutons into the soup and top with chopped parsley. Serve hot.

    Ingredients

    coconut oil
    5 bread slices, cut into 1-inch cubes
    3 large cloves garlic, minced
    3 cup vegetables stock or water
    1 teaspoon salt
    pinch of pepper
    1 egg replacer equivalent
    fresh parsley, chopped

    Serving Size

    4

    Prep Time

    10 minutes

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      Sopa De Ajo

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