Raw Vegan Pad Thai
rating(s)
Raw
Category:
Instructions
Put all of the ingredients for the sauce into a blender jar and blend until smooth. Add salt or other spices as you desire.
Create the vegetable noodles by spiralizing zucchini, carrots, cucumber and sliced red bell pepper.
Put all of the vegetables into a large bowl and drizzle with the spicy peanut sauce. Mix well and top with green onion, fresh cilantro, cashews and lime. Serve and enjoy!
Create the vegetable noodles by spiralizing zucchini, carrots, cucumber and sliced red bell pepper.
Put all of the vegetables into a large bowl and drizzle with the spicy peanut sauce. Mix well and top with green onion, fresh cilantro, cashews and lime. Serve and enjoy!
Ingredients
For The Pasta: (it is best to use a spiralizer, if you don't have one use a potato peeler).
2 medium courgettes
1 small carrot
1 cucumber
1 bell pepper
2 green onions
2 tablespoon fresh cilantro
2 tablespoon cashews
1 lime, cut into wedges
For the peanut butter sauce :
2 tablespoon natural peanut butter
2 tablespoon soy sauce
2 tablespoon lime or lemon juice
2 teaspoon ginger, grated
Garlic, to taste (optional)
1 big date, pitted
1/2 teaspoon red chili flakes
1/2 cup water
2 medium courgettes
1 small carrot
1 cucumber
1 bell pepper
2 green onions
2 tablespoon fresh cilantro
2 tablespoon cashews
1 lime, cut into wedges
For the peanut butter sauce :
2 tablespoon natural peanut butter
2 tablespoon soy sauce
2 tablespoon lime or lemon juice
2 teaspoon ginger, grated
Garlic, to taste (optional)
1 big date, pitted
1/2 teaspoon red chili flakes
1/2 cup water
Serving Size
2Prep Time
15 minutes
Rate this Recipe
Post Your Comment
Have a better photo? Please send it to us: recipephoto (at) happycow.net