Cook rice or quinoa. Leave in pot with lid covered.
Wash snow peas and remove edges.
Wash broccoli crown and cut into individual florets; or wash bok choy and break into individual leaves
Remove butternut squash or kabocha pumpkin skin, and cut into blocks.
Place squash or pumpkin in a steamer and cook until nearly tender.
Add in the broccoli florets or bok choy, and steam for 5 minutes.
Add in snow peas. Cover, and after 1 minute shut off heat. Leave cover on pot, and let sit.
In a large individual serving bowl, scoop in 1 cup of rice.
Then arrange the steamed veggies on top of rice.
Generously sprinkle sesame seeds or hemp seeds over everything.
Top with kimchi. Repeat with second bowl.

2 cup cooked grain like brown rice or quinoa
1 large handful snow peas
1 crown broccoli or large crown bok choy
1/2 small butternut squash or kabocha pumpkin
Korean kimichi, store-bought mild or spicy
Sesame seed or hemp seed