Granola with Nuts and Seeds
rating(s)
Vegan
Instructions
Use un-salted nuts.
In a large bowl, stir all ingredients together and pour evenly into a roasting pan.
Bake at 200F degrees for 3 1/2 hours, stirring every 20 minutes. Remove granola immediately and place into a container.
Variation: Reduce sweetener as desired; or use other kinds of nuts and seeds.
In a large bowl, stir all ingredients together and pour evenly into a roasting pan.
Bake at 200F degrees for 3 1/2 hours, stirring every 20 minutes. Remove granola immediately and place into a container.
Variation: Reduce sweetener as desired; or use other kinds of nuts and seeds.
Ingredients
2 cup rolled oats (not quick-cooking)
1/2 cup pistachio nuts
1/2 cup pumpkin seeds
1/2 cup macadamia nuts
1/2 cup almonds
1/2 cup melted vegetarian margarine or oil
1/2 cup brown raw sugar
1/2 cup pistachio nuts
1/2 cup pumpkin seeds
1/2 cup macadamia nuts
1/2 cup almonds
1/2 cup melted vegetarian margarine or oil
1/2 cup brown raw sugar
Serving Size
6Prep Time
210 min
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The Veggie Cook
Points +1201