Healthy Banana Bread
rating(s)
Vegan
Category:
Instructions
Preheat the oven to 170° C.
Mash the bananas and then combine with the other wet ingredients.
Add in the dry ingredients and make sure everything is well combined.
Place in a greased tin and put in the oven for 30 minutes, then turn the oven off and leave for another 10 minutes. When you take it out, a toothpick should come out clean when you poke it in. If not, put into the oven for another few minutes.
Let cool, serve and enjoy!
Mash the bananas and then combine with the other wet ingredients.
Add in the dry ingredients and make sure everything is well combined.
Place in a greased tin and put in the oven for 30 minutes, then turn the oven off and leave for another 10 minutes. When you take it out, a toothpick should come out clean when you poke it in. If not, put into the oven for another few minutes.
Let cool, serve and enjoy!
Ingredients
130 gram oat flour
50 gram regular flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 tablespoon apple cider vinegar
3 bananas, very ripe
Pinch of cinnamon and salt
Chocolate chips, to taste
1 flax egg (1 tablespoon flax, 3 tablespoon water)
Oil
50 gram regular flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 tablespoon apple cider vinegar
3 bananas, very ripe
Pinch of cinnamon and salt
Chocolate chips, to taste
1 flax egg (1 tablespoon flax, 3 tablespoon water)
Oil
Serving Size
1 slicePrep Time
1 hour
Rate this Recipe
Post Your Comment
Have a better photo? Please send it to us: recipephoto (at) happycow.net
