Gazpacho

Name: Gazpacho
Prep time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Spanish
Ingredients: 2 tablespoon olive oil; 3 cup tomato or vegetable juice; 1 clove garlic, crushed; 1 onion, minced; 1 green bell pepper, minced; 2 medium tomatoes, diced; 1 medium cucumber, diced; 2 tablespoon red wine vinegar; 2 tablespoon lemon juice; 1 teaspoon minced fresh basil; 1 teaspoon dried tarragon; Pinch of ground cumin; Dash of hot sauce; salt and pepper to taste

5 rating(s)

Vegan

Submitted by

The Veggie Cook

Category:

Soups Spanish

Instructions

Combine all ingredients and refrigerate for 90 minutes. Serve chilled.

Ingredients

2 tablespoon olive oil
3 cup tomato or vegetable juice
1 clove garlic, crushed
1 onion, minced
1 green bell pepper, minced
2 medium tomatoes, diced
1 medium cucumber, diced
2 tablespoon red wine vinegar
2 tablespoon lemon juice
1 teaspoon minced fresh basil
1 teaspoon dried tarragon
Pinch of ground cumin
Dash of hot sauce
salt and pepper to taste

Serving Size

Prep Time

10 mins + 90 mins refrigeration