Easy 3 Ingredient Tin Can Tomato Daal
rating(s)
Vegan
Category:
Instructions
Place all ingredients into a large saucepan and simmer for 20 minutes.
Add salt to taste.
Eat with warm naan.
Use as a base and add veggies and tofu.
Substitute 1 tin of water for 1 400 g tin of coconut milk.
Add salt to taste.
Eat with warm naan.
Use as a base and add veggies and tofu.
Substitute 1 tin of water for 1 400 g tin of coconut milk.
Ingredients
1 400g tin tomatoes, crushed
2 tablespoons of your favourite curry paste
1/2 tin red lentils
2 cups of water
2 tablespoons of your favourite curry paste
1/2 tin red lentils
2 cups of water
Serving Size
3-4 servingsPrep Time
25 minutes
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