Coconut Oats
rating(s)
Vegan
Instructions
Soak the oats overnight in water (and the dried fruit if using).
In the morning place the oats in a pot, add 3/4 cup of water. Bring to the boil, simmer, and add the salt.
After it begins to thicken, add most of the coconut milk, reserving a few tablespoons. Stir and let the oats thicken again.
Serve with the remaining milk plus the maple syrup drizzled on top. Sprinkle with the toasted coconut (optional).
In the morning place the oats in a pot, add 3/4 cup of water. Bring to the boil, simmer, and add the salt.
After it begins to thicken, add most of the coconut milk, reserving a few tablespoons. Stir and let the oats thicken again.
Serve with the remaining milk plus the maple syrup drizzled on top. Sprinkle with the toasted coconut (optional).
Ingredients
1/2 cup rolled oats (not jumbo)
1/2 cup coconut milk
1 tablespoon maple syrup
1/2 teaspoon salt
water
1 tablespoon of chopped dried mango and/or pawpaw (optional)
A tablespoon of toasted dessciated coconut (optional)
1/2 cup coconut milk
1 tablespoon maple syrup
1/2 teaspoon salt
water
1 tablespoon of chopped dried mango and/or pawpaw (optional)
A tablespoon of toasted dessciated coconut (optional)
Serving Size
1Prep Time
overnight soaking + 6 mins cooking
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