Heat oven at 175 celsius.
Peel and grate the carrots. Reserve.
Mix all dry ingredients (except chocolate and walnuts).
Add the liquid ingredients and mix.
Add grated carrot and mix.
Add walnuts and chocolate chips.
Put in a mold, sprinkle chocolate chips and put in the oven.
Let it bake for 55-60min or until a toothpick comes out clean.

300 g flour
250 g sugar
2 tsp cinnamon
1 tsp salt
1 tsp baking powder
1 tsp baking soda
100 g walnuts
250 g grated carrot
1 tsp white vinegar
1 tsp vanilla essence
130 ml sunflower oil
250 plant based milk
100 g chocolate chips + more for sprinkling on top