Hummus with Beetroot
rating(s)
Vegan
Category:
Instructions
Cut the beetroot and garlic into small pieces.
Place all ingedients in a bowl and use a stick blender to combine to desired thickness, chunky or smooth.
Place all ingedients in a bowl and use a stick blender to combine to desired thickness, chunky or smooth.
Ingredients
1 can chickpeas
2 cooked beetroots
2 cloves garlic
1 tablespoon tahini
1/2 lemon, juice
salt & pepper to taste
2 cooked beetroots
2 cloves garlic
1 tablespoon tahini
1/2 lemon, juice
salt & pepper to taste
Serving Size
4Prep Time
10 min
Rate this Recipe
Post Your Comment
Have a better photo? Please send it to us: recipephoto (at) happycow.net
