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Vault & Cellar
7843 Main Street ~ : +1-540-508-0640
Moderate -- American, Beer/Wine, Gluten-free, Breakfast, Non-veg -- Additional Info: Serves meat, vegan options available. Appalachian restaurant that uses local ingredients and offers several vegan dishes. Vegan options may include grilled cabbage steak with sweet onion agrodolce, walnuts, and balsamic reduction; black walnut pesto with spaghetti squash, basil, garlic, pepitas, oyster mushrooms, and Vidalia onion; and vegan hash with sweet potato, 'chorizo', Vidalia onion, roasted poblanos, sage, salsa verde, and toasted pepitas. Features a speakeasy in the cellar. Mon 10:00am-3:00pm, Wed 4:00am-10:00am, Thu-Fri 4:00pm-10:00pm, Sat-Sun 4:00pm-10:30pm -- Rating: 4 Happycow(s)