HappyCow MooZine e-Newsletter December 2017

Since its founding 18 years ago, HappyCow has evolved from a homegrown webpage to a global community of like-minds who see veg*anism as a solution to the challenges of our time. We are grateful to have you as a partner in our efforts to aid and celebrate this movement.

Web News and Updates

Vegan Video: Ireland

We're back from Europe with highlights from recent festivities: Check out Dublin's bustling streets and vegan restaurants; hear why vegfest attendees are feeling so good!
watch>

Vegan Video: Portugal

Smaller though not to be overlooked, Lisbon held an event to showcase its vegan scene. See the people, the food, and the city.
watch>

Veggie Blog

Our members share their latest adventures:
* Dan visits a vegetarian village in Thailand.
* Go with Lacey to where the wild foods are, then to her favorite restaurant in Hungary.
* Aug chats with the owner of a popular healthfood spot in London.
* James discovers vegan food under a bridge.

Featured Restaurants and More

De Bedstee Hotel - Amsterdam

Vintage-style capsule hotel with bar and breakfast area serving organic vegetarian and vegan food. reviews>

Lotus Seed Vegan - Vancouver

Providing conscious cuisine using Asian and western recipes: sushi, spaghetti, tiramisu... reviews>

Chia Vegan Kitchen - Cusco

Contemporary vegan and vegetarian menus crafted from organic and natural ingredients. reviews>

Organika Kitchen - Southport

Connecticut's choice for plant-based cuisine, with healthy wraps, burgers, acai, and smoothies. reviews>

Golden Lotus Vegan - Newtown NSW

Savor Southeast Asian classics like laksa, Vietnamese rolls, pho, and satay skewers. reviews>

Kale & Quinoa - Studio City

Tantalize your taste buds with fusion and Thai favorites like yellow curry noodle and cheezy fries. reviews>

Lola Rosa - Montreal

Two restaurants serving comfort food & drinks, from poutine and burritos to waffles and cakes. reviews>

Tudore Tranquility - Tokyo

Its award-winning gourmet dinners provide a unique exploration of plant-based cuisine. reviews>

Delice & Sarrasin - New York City

European-style restaurant and creperie specializing in vegan French cuisine. reviews>

Carmo - New Orleans

Makes traditionally-inspired dishes with international inspirations and vegan specials. reviews>

more restaurants and stores

Your Community Bulletin

* Thank you ALL for your support and for keeping the Cow's global guide comprehensive.

* Credit to our behind the scenes staff: Ricardo, Thiago, Luca, Evelyn, Amy, Emma, Shannon, Rena, David, Charlotte, Jeanie, Nancy, Yajna.

* Kudos to SuperCow Ambassadors Nikolate of Bratislava, Jimmy of Singapore, and Craig of Edinburgh; and to Sue in Prague, Pedro in Porto, Peter & Louis in France for sharing about Cow at your local events.

* Climb Africa's highest peak in 2018: Mike of San Diego is planning all-vegan trek.

News and Noteworthy

About HappyCow

Our community is powered by caring people everywhere who are dedicated to promoting a compassionate, sustainable, and healthy lifestyle. Your participation makes our service possible. - Eric, Diana, Shanti & the Cows

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