Canadian veggie lover, fitness nerd, aspiring cycle tourist, chocolate addict, business student, and expat. I've been living in Hangzhou, China since 2016, and before that I lived in Taiwan for 4 years. I went vegetarian at 11, vegan at 12, faced some health issues at 21, and settled into a more flexible 95% plant-based diet, which I've maintained ever since (I'm 32 now). The 5% wiggle room makes the lifestyle much more sustainable for me, especially in China.